HELLTH 4. HyVee Poison Ribeyes

HELLTH 4. HyVee Poison Ribeyes. Yes, I was poisoned by grocery store meat. Here’s the evidence, the proof from my point of view, that the ribeye steaks were killing me, and the stopping of the ribeye steaks allowed my recovery. There were NO other significant changes in my diet and behavior during that period.

If the head meat man and staff were not lying, then the poison was added or injected before the bulk meat reached the store.

Also, I indict the packaged chicken. Also, packaged beef. Also, canned vegetables with calcium chloride right on the label.

Further, I discuss the nutritional value of chicken eggs and that the government-regulated “Nutrition Facts” reportage is utter bullshit — as proved by their attempt to make eggs sound loaded with supposedly bad characteristics and not much “nutritional” value. Proof.

Again, what is commonly called “the flu” is not what we’ve been taught all our lives. It is, in let’s say “nearly” all cases, a detox event. And the poisoned ribeyes shoved me into a detox event!

What happened to me? Gut disorder. Cognitive decline. Blood-circulation constriction. Saliva — bad taste, bad odor.

Your comments are invited. Share knowledge, experience, questions.