HELLTH 4. HyVee Poison Ribeyes

HELLTH 4. HyVee Poison Ribeyes. Yes, I was poisoned by grocery store meat. Here’s the evidence, the proof from my point of view, that the ribeye steaks were killing me, and the stopping of the ribeye steaks allowed my recovery. There were NO other significant changes in my diet and behavior during that period.

If the head meat man and staff were not lying, then the poison was added or injected before the bulk meat reached the store.

Also, I indict the packaged chicken. Also, packaged beef. Also, canned vegetables with calcium chloride right on the label.

Further, I discuss the nutritional value of chicken eggs and that the government-regulated “Nutrition Facts” reportage is utter bullshit — as proved by their attempt to make eggs sound loaded with supposedly bad characteristics and not much “nutritional” value. Proof.

Again, what is commonly called “the flu” is not what we’ve been taught all our lives. It is, in let’s say “nearly” all cases, a detox event. And the poisoned ribeyes shoved me into a detox event!

What happened to me? Gut disorder. Cognitive decline. Blood-circulation constriction. Saliva — bad taste, bad odor.

UPDATE: I forgot to mention a very important effect: At worst, there were times each day when I could not swallow normally. I had to touch a hand to my throat to help allow a swallow. I suggest that you don’t realize how many times you swallow each day until something obstructs it! I recently read of an old person in bad health who was hit by this swallowing problem. The person gave up on life and basically died of starvation. Was that also caused by poisoning?

Your comments are invited. Share knowledge, experience, questions.

4 Comments

  1. Hello Jim,
    This comment is obviously a little late, but upon re-watching this video, I felt a need to comment.
    Just hearing the name HyVee made me cringe. When I lived in Sioux Falls, I did 95% of my food shopping at a place called Pomegranate Market. It was filled with organic, local South Dakota meat and dairy. All the meat and eggs are stamped with the local farm it came from. The stamp even included the exact distance on how far away the farm was, in miles. Obviously, they carry some popular jew poison brands, buy they are easy to avoid. When I heard you say that Vermillion had a HyVee and a Walmart, I was surprised you were still alive.
    HyVee is the worst jew poison center imaginable. I remember a poison smell just walking in that place.
    I know you live probably an hour south of Sioux Falls, but you should make a trip up to Pomegranate Market, maybe once a month, for great quality, local meat and dairy.
    Seriously, if you are eating out of HyVee and Walmart…….you are dead.
    The ground beef at Pomegranate is nothing but a bloody bag of ground steak. Of course, it is frozen, but no fancy packaging, just a plastic bag of local South Dakota cow.
    After a lifetime of chugging poison coffee, I finally made the switch to organic Oolong Tea. No naturally occurring poisons, it is PH neutral- no acid, and the tea phenols are actually good for you. It has about 2/3 of the caffeine of coffee, so it works for that too. I use 2 teabags because I like the stronger flavor. It tastes good without sugar or cream, though I think some organic cream would probably be a plus.

    Black Tea is too bitter. Green Tea is too weak. Oolong Tea is the perfect medium.

    I would like more Hell-th videos. There’s never a reason to make a ‘Finale’ on any of your topics.

    • Not “late” at all, Jay. As long as the comment section is still open, it’s not late. BTW, the only reason I have closed some comment sections is because too much spam was appearing in them, ongoing.

      Thanks for telling me about Pomegranate Market. I’ll check it out next time I’m in Sioux Falls, probably a week from now. Meanwhile, I have found two local-farm suppliers of meat, one of them for good beef, and the other for good pork. My health has rebounded nicely.

      Good description of teas. Yeah, during a few of my one-month stints of “giving-up coffee” over the last two decades, I tried all the teas. They don’t work for me. However, if I were still in either Japan or Vietnam, I’d occasionally drink the best fresh green teas there.
      Meanwhile, I drink only 6 ounces of coffee per week, the best place I know of in this region being a coffeeshop in Sioux Falls. At first, 6 ounces seemed to be very much NOT ENOUGH! But I’ve gotten used to it, at the insistence of my kidneys.

      “Never a reason to make a ‘Finale’.” That’s very kind of you. Much appreciated. Your vote for more HELLTH is happily noted.

    • Jay, I forgot for a while to mention I’ve taken your advice and gone to Pomegranate a couple of times, and will return. I’ve tried the frozen pork chops and the bison steak (as a splurge because it’s pricey!). Good results. Furthermore, I can use my EBT card there — free food — whereas when I buy local farm meats I have to use my precious cash.

  2. Update: Swallowing problem.
    Yesterday, I realized I’d forgotten to include a very important symptom of the poisoning. Please read the “UPDATE” paragraph in the article.
    — Jim

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