The Supremacist. 6. Cures
We needed a brief factual video that we all could easily link to when we are on other websites and social-media accounts and see fellow Whites still in need of basic health facts on human foods, ailments, cures, and especially in regard to the ongoing criminal hoax that is “covid.”
This is that video. Please watch. Share. Link. Comment.
The Supremacist, Episode 6: Cures
LINKS to key items mentioned in this show:
My show “Vaccine Damage” https://mywhitetv.nfshost.com/?p=606
My show “No Such Virus Exists” https://mywhitetv.nfshost.com/?p=466
My show “Good Health: Be A Cereal Killer” https://mywhitetv.nfshost.com/?p=459
The book “Bechamp Or Pasteur?” as a free pdf file on my BOOKS+ page https://mywhitetv.nfshost.com/?page_id=629
Signed,
Jim Laffrey
The Supremacist
Author: jbl
Born to White parents who were born in the U.S.A., of proud German and proud Irish ancestry. Consider how great our lives would be if we had been born and raised in a country controlled by our own people -- as it should be -- rather than controlled by jews pretending to be our own people.
Why don’t your try it NOT COOKED Jim :)? I’ll be back here after September 4th 2026. If I don’t that means I’m not with the living. OK, give me a couple weeks, so I make a solemn promise to write a lengthy comment here by September 20, 2026 🙂
Try WHAT not cooked?
I guess I’ll have to wait till September for an answer.
A 2-month cruise? I guess you knew I couldn’t afford it, hence no invitation.
By the way, your comment was automatically delayed for my ok because you gave a “new” email address.
LOL, no, not that at all. All right, all right, I’ll tell you my secret. I eat everything raw. Including meat. Nothing cooked. No salt or spices either. I drink eggs Rocky style :). I started on Sep 4, 2025. I eat all kinds of meat, including chicken and pork – all raw. I haven’t had a game as I would have to go and hunt it myself. Or befriend a hunter (I have yet to meet one). I haven’t had a raw fish either as the only one I would eat is one I caught myself in a really clean stream or lake. Even though I live in Florida and technically have access to a freshly caught fish, I’m very reluctant to get one from the Bay…. Who knows what kind of industrial toxins the fish here consume on daily basis….
I am very suspicious of anything available in the grocery stores as in my opinion 99% of “food” there is not suitable for human consumption or is flat out toxic. I source all my meat from local farmers, I have visited their farms on several occasions to see what the animals eat and how they live. I also consume raw dairy (I drink fresh cream, kefir and eat a lot of butter – all raw, I make it myself). Once a week I go 50 miles north to get the fresh meat and 45 miles south to get the milk and cream.
Somehow I must have messed up my new tuta email address….. I saved my info for future comments, I did that before though and for some reason it doesn’t pop.
Hi, Eliza.
On that email address, you switched the order of the adjectives.
Now, the Main Event: your “secret.” Wow! That’s a noteworthy diet. “Everything raw” is the show-stopper.
QUESTIONS: Did you slowly move in that direction, step by step, or did you make one big leap? And why did you make that decision?
We’re agreed on grocery stores. Even the so-called “health food” stores are not a lot better, given my experience with two of them in Sioux Falls, SD.
You make your own butter.
QUESTIONS: Is that a lot of work? Do you make it from milk, from cream, or both?
So, you’re not quite a year in on this diet. I hope to get more info on that this fall. Meanwhile, I wonder how often you stray from the diet. For example, your cruises must cause lengthy departures.
Hi Jim,
So… I made one big leap…. I gave my body what I labeled a “shock therapy”. On Sep 4, 2025 I switched to completely eating raw…. For the most part of my life (and I’m 52 now) I ate everything thoroughly cooked, especially chicken and pork, because “supposedly” those contain all sorts of parasites and bacteria that either (according to mainstream narrative of course):
1) those coming from raw chicken will render you dead within 3 days due to the high content of bacteria causing sepsis
2) the trichinosis from pork would render your cripple/cause death depending on your body immune system
3) this is totally anecdotal but I have heard it from the majority of people surrounding me so I’m putting it up here with a disclaimer that I did not bother to research it, raw pork apparently contains some type of parasite that tends to lodge in your eye nerve and ultimately causes blindness.
Because I am totally lonely with this and don’t know any other people doing it, other than an occasional jewtube video from people claiming to eat raw, I can only speak to what I experienced myself and how it has affected me.
All I want to say at this point, is that one has no idea how much pressure one is going to get from his/her family and friends who THINK THEY KNOW BETTER AKA “BELIEVERS”. With only a snippet exposed above, I think you can appreciate my statement that SCIENCE ON EARTH IS JUST ANOTHER RELIGION.
I’m going to answer every single one of your question. The next question you posed is “what made me do it”. It’s the toughest one to answer. I want to defer it a bit 🙂 I want other viewers/readers here to assimilate what I said and see what comes next so this one will be the last one to answer.
So let me get to the one of the easiest ones which is making the butter. It’s very easy to make. I make it from the cream. I use a mixer, like a kitchen aid, or even a hand mixer will do. It goes through stages…… you mix it enough and you get a whipped cream, and if you continue, the fat starts to separate and forms clumps… then you mix it a bit longer and you get a butter….and the liquid part is the buttermilk. Try it… BUT IT HAS TO BE RAW….you should be able to find someone milking a cow, where you live. who can get you a jug. You can separate the cream from milk yourself, and then turn the cream to butter. ANYTHING pasteurized is very toxic. If you can, stay away from it.
Oh and the question how often I stray…. I want to say not at all, but I do…. I’d say It’s hard to stay on it 100% if you want to get out, or have family/friends visiting… So what I do, I take my guests to a local Longhorn Steakhouse , they offer what they call “Blue Black” or “Blue Rare” (depending on the waiter) and that is a raw steak, and not every single Longhorn can get it just right, but being able to do it is already winning. It’s the only restaurant here that does that. It is already marinated with their “secret recipe” and full of salt ,so not a perfect fit, but bearable for me. Other than that I do not eat out. Everyone else in the party can have whatever they want but I won’t eat anything cooked. I’m looked at as “a nut”. Oh well…. I guess I would make a very hard date lol 🙂
I smuggle my own food to the cruises… shhhhh…. don’t say anything… But when I happen to run out the only thing I eat is cooked burger patties (usually one or if I’m really hungry I’ll go for another one) but that’s it. Nothing else, no bun, no veggies, no cheese, NOTHING. And it started to give me trouble so I’m going to prepare better. You live, you learn….
Thank you very much, Eliza, for all this info. You are the most personally forthcoming commenter ever, thus the potentially most educational commenter on the topics we’ve hit on, so far.
I ask these questions for multiple reasons. 1) I try to help myself and others determine if what you’re saying is truthful. Happily, I think you are being truthful. 2) I try to help myself and others decide whether various suggested tactics may work for us as we attempt to become or stay healthy in this jew-poisoned world. 3) Further personal interest, even fascination.
As for Number2 above, I have a looongstanding problem of too much gas production in my gastrointestinal tract. I’ve tried many things, to no avail.
QUESTION: Do you think NOT COOKING my daily ground beef would be helpful?
(I have started over again with my diet. Only eggs, ground beef from a trusted farmer, whole raw milk from that same farmer, store butter, fresh big sweet cherries in season now, a little “organic” stir peanut butter. IF/WHEN I feel good, I’ll slowly add variety again.)
QUESTION: Is CHEWING raw meat more difficult than chewing cooked meat? Did it take some getting used to?
I like to reflect on my knowledge of the Lewis & Clark Expedition in regard to nutrition. They knew that what did them the most good was meat, and they talked about seeking it, whereas they never talked of seeking vegetables, though they ate some. And surely they ate fruits. BUT what I don’t recall is specific mention of whether they preferred to cook their meats. I’ve always thought they did, but now I can’t claim to know if they did.
The Warnings About Not Cooking Meat Enough. Yes, indeed. We’ve all been indoctrinated with those warnings. I think they still apply to grocery store meats, which I hope to never eat again. I think only meats direct from trusted sources (farmers) could possibly be safe to eat raw. I’m not ready to try it, yet. I need more info from others’ personal experiences.
QUESTION: This may be exactly what you want to defer. If so, tell me. The question is WHAT BENEFIT(s) have you realized from eating only raw meats and rejecting cooked meats?
“SCIENCE ON EARTH IS JUST ANOTHER RELIGION.” Yes, I do appreciate that statement. However, I would adjust it to say “jewed science.”
I might try making butter in the near future, to get me off store butter (all made from pasteurized milk). Thanks for your basic directions. I’ll have to buy a mixer.
Gr8fully,
Jim
Jim – I think, without any doubt, that not cooking your meat will help your condition. As well as consuming your eggs raw. Especially if you already have a trusted source. I do not put mine in the fridge. I ask the farmer to set aside the eggs for me so they are never washed or refrigerated. I want the occasional poop, feather, or a piece of hay stuck to the shell.
I highly recommend you look up Aajonus Vonderplanitz. I have his two books “We want to live” and “The recipe to live without disease”. There are some videos of his lectures /podcasts available on jewtube. A lot has been taken down. But I noticed they sometimes get re-posted. Here is one of them:
https://youtu.be/r6p2Ov-CTC8?si=YEfN0-G541BGIO-B
(I hope the link works, if not the title of the video is Aajonus Vonderplanitz at Cancer Control Society in 2000, the channel is Aajonus Archive). There is a separate video posted on that channel with the Q&A after he gave the speech, I recommend you watch it too, it has plethora of important information).
As far as chewing… I think it is a personal preference. Raw fat is definitely much harder to chew but the meat… it depends on the cut. Pork loin or chicken breast for example is very tender. I usually cut it in a small pieces and don’t chew much. You don’t have to worry about swallowing bigger chunks of RAW meat at all. The hydrochloric acid takes care of that. I have never had a problem. Personally I like my meat ground, like for steak tartar, maybe because I’m used to having something in my mouth to chew after eating cooked food for years.
I must say I had to get used to the taste… Initially it tasted either like a cardboard or just tasteless. Now I can be blindfolded and I can distinguish between pork, beef or poultry. I also do not drink any water. Occasionally I drink only naturally carbonated water and the only one that claims to have nothing added to it and that I can get here in the States is Gerolsteiner, and only in a glass bottle. So that’s the water I drink, but maybe a cup a week. It took me a few weeks to wean myself off water. Now I don’t need it.
I have only very superficial knowledge of the Lewis & Clark Expedition, never found time or much interest but I’m sure I will look deeper into it one day. Right now I’m into the Supremacist series too much 🙂
I do not eat any vegetables. They are poisons in my opinion. Any leafy vegetables they told us for years to eat and we instinctively as kids did not want to (spinach, all sorts of lettuce, etc) have tons of anti-nutrients and are know to cause all sorts of gastrointestinal issues (cramps, diarrhea, vomiting). I also do not eat fruit other than a very green, tough, unripe pineapple, and, very rarely, a couple of raspberries or strawberries.
As far as the benefits.. it is very hard to tell at this point. I have no ailments. I haven’t had any before eating raw. Maybe because I have been aware of the poisons in the food for some years now, so since having that “illumination” most of my food comes from trusted, local farmers, and only a handful I buy in the grocery stores, and only items I can’t get locally from the farm. These are mostly fruit and vegetables for my family. I never go in the middle of any store. I don’t know where the cookies are for example. I don’t allow my children to eat anything in a box, a bag or a can. Occasional potato chips – only ones that have 2 or 3 ingredients in them I’d say ok (I have young children). They don’t drink anything but water, absolutely no juices or other sodas or whatever drinks are there (I don’t even know the names, other than gatorade lol) I always stay in the periphery of all supermarkets as that’s where the fruits and veggies are.
According to Aajonus you need to eat raw for at least two years to notice any significant changes. And I do agree because that’s how long it takes the vegetarians to start looking sick and weak. Maybe they feel like it sooner but as far as the appearance they don’t look healthy to me after about 2 years of being on the diet. Sverige has a good series on the subject if you are interested. This was one of the first videos I watched on his channel and I really like it. I remember I wanted to find the full lectures he presented here and never did, but this is a nice compilation to give you an idea.
https://www.youtube.com/watch?v=Jq38E1J4YAg&t=99s
And lastly, I have no reason to lie. Why would I? I’m telling it like it is. I hope someone will benefit from our conversations. I think it’s the only way to wake up people.
Well, Eliza, it was fun. “What A Ride,” comes to mind.
For me, you’ve blown the credibility you had built up.
1. Your “Aajonus Vonderplanitz” (not his real name) was a jew. I say “was” because it’s dead, since 2013, according to wikipedia (wiki-jew-pedia). A simple search turned up this quote by himself writing, “My father’s a Jewish, my mother’s Catholic. I got so much guilt in my family, you had to go see the accountant before you could see the rabbi or the priest.”
— source: https://aajonus.net/primal-diet-workshop-qa-of-april-29-2006
This does not mean that every single thing he said was wrong. It does mean that nothing he said on its own can be treated as true.
His video that you highly recommended contains some absurdities, including this glaring self-contradiction: He speaks strongly against eating any vegetation, but drinking them is great for health! He says he drinks four cups of vegetable juices per day. I have a page and a half of notes I took while watching that video and while listening to his, apparently, final audio recording, dated in 2013. Most of it is evidence against him.
I could write him off as one of your “gurus” of the past, but he is of your present, obviously.
Meanwhile, here are a few of your own red-flag raisers:
1. You want the poop stuck to the eggs.
2. You don’t drink water, “don’t need it.” (You’d be dead.)
3. You eat “green, tough, unripe pineapple.” (Inedible.)
4. You had no ailments before eating raw, yet you made that sudden, gigantic leap. (Not credible.)
I’m not going to announce a final verdict here, but suspicion must arise that you’re a crypto-jew.
It’s a hole. I recommend to stop digging. If you want to try to climb out, I’ll give you some space.
(To longtime visitors here, I say, “Where’s Jay?! Why didn’t he already weigh in with, “Who says that? Who does that? Who talks like that?” Funny, right? I remember when he expressed his doubt about Doug that way.)
(Oh, and why didn’t somebody else already reveal and report that the raw “guru” was a jew? A missed opportunity to make an admirable, important comment.)
Hi Jim –
Yes, the fact he is a jew bothers me a lot. Also some things he says about his childhood and early adulthood sound outrageous. He backs up his claims with a lot of research though. That research might have been written by jews. I might be making a mistake eating raw. The only way I can prove it or disprove it is if I test it on myself. I don’t know anyone in a lab who could work with me or even how to verify those things. I have read and listened to many vegan, vegetarian, raw meat eaters, read some relevant research and watched/read what I could find on Pottenger cats.
I am not a 100% follower of this diet. I do not juice anything or eat any vegetables. I got very sick after eating a vegetable stew. Then I watched that compilation from Sv3rige. I really would like to see the full lectures, I need to search for them. Then I watched a few lectures by Dr Natasha Campbell-McBride. And I thought why not give it a try?
To answer what you deem red flags:
1. The poop was meant to make a point that I do not want the eggs washed or refrigerated. It does not mean I eat the poop.
2. I get fluids from drinking cream, milk and kefir. I don’t need water to the degree I did when eating cooked. I also drink coffee and beer which is a big no no in this diet.
3. Only a little slice of the green unripe pineapple. It’s supposed to help detoxify your liver. I have no idea if it does.
4. That would answer your question as to why I started eating raw. Because I got disillusioned and stopped believing anything mainstream. Especially when it comes to wellness. All the so called multivitamins and supplements are poisons. Most are made from oil or its derivatives. When you go to a doctor seeking help for your ailment, the doctor does nothing but prescribes a drug (or many drugs). They have no idea how to heal people. I want to live the rest of my life being physically and mentally fit. I don’t know if this is it. As you said, it might be another hole.
I am not a crypto jew. I am a proud, White Woman, I come from Poland. I am also one confused human being in this perpetual quest to find the truth. I realize that some of what I know, heard, learnt, etc throughout my life is nonsense. But I am not afraid to admit it if proven wrong. I think it’s important to have conversations and exchange knowledge.
I meant to say “share knowledge”
And, yes, I should have said from the get go he was a jew. I got carried away trying to answer your questions and provide the links. But no excuse.
Hi, Eliza. You have surprised me again. You have “climbed out”!
But now, are you saying you already KNEW he was a jew when you recommended I, we, accept him as a good source of knowledge?
I have been listening to many of his lectures and that “little” jew fact he mentioned raised an immediate red flag, but I had been already on raw meat for about 2 months before I stumbled onto that particular lecture he said his father was a jew. When you initially start eating raw meat it’s not pretty or pleasant. I went through some stages I thought I made a mistake … Seriously…. But I have no fear of death anymore, as I said, I became disillusioned somewhere in this labyrinth of jew lies and just decided to give it a try. I don’t want to sound pompous or anything of the sort, but I think I am one of a few who was able to totally give up an identity and try to rebuild it anew….
I was born and raised in Poland, you can imagine the lies I was taught as a child and a young adult about Germany, Adolf Hitler, holohoax (what an obvious lie, and on a global scale!!!!! how do they get away with it and milk it to this day???), our “brothers” Soviets, etc. I studied the Auschwitz maps and, next time I go to Poland, I’m going to take pictures with my own camera, study the grounds, and maybe assemble a collage to, hopefully, refute this absurd lie that swayed nations!!!! I am also on a mission to get my hands on a report written by some sort of “special commission” summoned by the president of the RP (I believe a crypto jew) in 1993 to prove or disprove the holohoax…. Can’t find it anywhere but I know it took place.
You also surprised me with your comment… I was not going to post another comment here because you already branded me a crypto jew and it hurt a lot and I had to “process” it. In fact, I didn’t want to click on it until now, but then thought what else can hurt more than that? So here I am. I love your site and am very grateful for all that you do. I am still binging on the Supremacist series… AND, we WHITE SUPREME RACE must stick together, no matter what!
But back to your question… I didn’t know Aajonus (I know, I know John R Swigart) was a jew until after about 2 months eating raw food. And, I must say he was right about many things…. He clearly wasn’t one elevated by them, was he? So after I learned that, I had to process what he was promoting…. and I had to rule in his favor, because if it was something to kill people, especially the White Race, no expense would have been spared to promote him to the position of a guru. But it didn’t happen. Maybe his jew daddy was not high enough for the jew in power to bother? Not sure…. As I said I’m still learning, and all I can do is tell you my experience. And I am still alive, even after eating raw chicken and pork (and, in some instances, it started to stink, sorry, had to drop it here) and I ate it and I am still fine. So, as of now, I conclude he was right about many things…. And, as I said, I started this journey on 9/4/25 so let’s see what the rest of they year will bring 🙂
Well, Eliza, I’m glad you like the site and are still here.
But you said, “you already branded me a crypto jew”.
— I did not. I said, “suspicion must arise that you’re a crypto-jew.”
If I had concluded that you were a jew, I would not have given you any space on my site to “climb out of the hole” that I said you had dug for yourself. You would never have had another comment displayed on this site. I don’t allow jews to poison my site — at all. They have the whole rest of the world and internet to poison. Not here.
Unlike you, I try to be accurate and to not give my fellow Whites any wrong impressions or to accidentally mislead them.
Example: You promoted going RAW without providing any cautions — which only now you tell us was not pretty or pleasant for you and included stages of discomfort.
Example: You promoted a video by the jew without reservations, but the video is rife with red flags that make him an obviously UNtrustworthy source. And then it was left up to me to reveal him as an enemy jew. YET you still defend the jew here. This strongly implies that you are one who believes in “good jews.”
So, you’re out of that “hole,” but your judgment and credibility remain in question, to put it nicely.
I hope you will continue to learn from the wide and deep knowledge on this site and not repeat past mistakes.
You wrote: “I think I am one of a few who was able to totally give up an identity and try to rebuild it anew.”
— Yes. That is to your credit.
I would say that we (you and I and the best commenters ever on this site) totally gave up the world view we were taught, and in my case I totally rejected the BELIEF System we were taught and have replaced it with a hard-earned KNOWLEDGE System.
Whites built the Foundational Knowledge System upon which all civilizations are based, as I have long said, but the White Foundational Knowledge System has been horribly corrupted by jews. Thus, my Knowledge System, which I live by, is the White Foundational Knowledge System with the jew sewage removed as much as possible, and this is an ongoing process while I also add new knowledge to it.