HELLTH 2. Sick, and it’s all my fault
HELLTH 2. Sick, and it’s all my fault. My body tried to tell me, and I didn’t listen! Why? What are the symptoms, the warning signs? When you realize you are ill, what’s the first thing to do?
UPDATE 27February2025. It was NOT all my fault! I was shoved into the detox event by HyVee poison ribeye meat. One-to-two months ago, I decided to try the “best” meat from the butcher shop in the grocery store, HyVee. The head butcher told me, per my questions, that the meat is never frozen, has no chemicals added to it, and is always given an eat-or-freeze date of two days out. WRONG. It has at least one chemical added to it, and as I ate it almost every day, often twice a day, it damaged my gut, my cognitive functions, and my circulation. Also, it made my saliva and breath taste and smell like a metallic chemical. I intend to make a detailed report after I make a full recovery and sort out the variables. But in the meantime, after further research, I trust NOTHING from the grocery meat department. NOTHING. I must seek a source for truly healthy farm-fresh meats.
In this show, I share a lot of my knowledge, especially from my own experiences. Some of this may very well surprise you.
See, in the key-words list below, many of the causes, symptoms, and related topics treated in this show.
OH, I just realized that I forgot, again, to explain why I spell the title of this series as I do. I’ll make a note to do so next time, for sure.
Author: jbl
Born to White parents who were born in the U.S.A., of proud German and proud Irish ancestry. Consider how great our lives would be if we had been born and raised in a country controlled by our own people -- as it should be -- rather than controlled by jews pretending to be our own people.
See my UPDATE in this article. The detox event was NOT all my fault! I hadn’t suspected the meat shop’s “best” “fresh” meat, the ribeye steaks. I should have suspected. Daily ingestion of that meat was killing me.
Hello, I agree. You need to go direct to an organic farmer.
Marko, thank you very much for your several comments. I’m only replying to one because I want your name dominating the comments list instead of mine. I appreciate every comment. In one of them, you said you are obscuring your name a bit. Feel free to do so. Also feel free to give a nonexistent email address and to obscure your I.P. address (by using Tor of a vpn). I only as for a “name” and “email address” to help fight spam.